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Food on the Stove is a nonprofit organization dedicated to helping first responders live healthier lives through nutrition, wellness, and community support. From delivering fresh meals to hosting hands-on cooking experiences, we stand at the intersection of health and public safety.
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The 2026 Food on the Stove ER Summit brought together emergency medicine professionals, healthcare leaders, first responders, educators, researchers, and community partners for an inspiring day of education, collaboration, and innovation at the Johns Hopkins Bloomberg Center.