On February 16th, we had the privilege of serving the members of Engine 24/Rescue Squad 2 Platoon 2 for our monthly Local Food for Local Heroes Dinner. Engine 10/Truck 13 Platoon 1 who we served in January, chose and donated to the members of Engine 24/Squad 2 Platoon 2 to be the beneficiary of our latest Local Food for Local Heroes dinner. The menu was curated and prepared by Chef Brazil Murphy. Our health and nutrition coach James Tate taught the members “How To Read A Food Label”.
Greek Salad w/ House Made Vinaigrette
Grilled Shenandoah Valley Lamb Chops w/ Lemon Mint Pesto x Cous Cous with Fresh Herbs x Cranberries x Almonds and Charred Brussels
Our nutritionist James Tate taught from the subject “How To Read A Food Label”.
Photos and Video by LaVan Anderson